Featuring an evaluation and analysis of beards present at the 2009 US Barista Championship from the most prominent members of the coffee beard community.
April 11, 2009
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Featuring an evaluation and analysis of beards present at the 2009 US Barista Championship from the most prominent members of the coffee beard community.
RSS feed for comments on this post. TrackBack URI
Top draw stuff, I need a beard for Atlanta I need a beard.
Comment by Stephen Leighton — April 12, 2009 @ 10:26 pm
I feel that Chris Weber should have taken that one and that perhaps he was pipped at the post by an overally bigger beard…Chris that has style!
Comment by Will - TheCaffeineKid — April 13, 2009 @ 8:30 am
this is really good. i’m almost tempted to grow a beard myself. almost.
Comment by jasonmarkwebber — April 13, 2009 @ 10:56 am
Yes!
Comment by scottlucey — April 13, 2009 @ 10:55 pm
Hey kids you did a great job. We will see what happens next year.
Comment by Marty g Curtis — April 22, 2009 @ 11:09 pm
Congrats go out to Brett. I stand in awe of the perfection. Apparently, I needed quality conditioner to bring it to the next level. Let’s see, time to start for next year–mustache wax, check; many months to shape and prepare, check; unruly red pelt, check.
Comment by Chris Weber — April 25, 2009 @ 7:28 am
[...] USBC: The Beards [...]
Pingback by April 25, 2009 | Bloggle — April 26, 2009 @ 2:41 am
wow. is there photography good enough to do a “barista or serial killer?” website? =)
Comment by shane parrott — August 1, 2009 @ 11:15 pm